Sourdough starter day 6

Being 1 day behind on this starter has slightly put me out of kilter, but I'm just about remembering where I'm up to. Today I managed to follow the instructions right; discard most of the starter again, leaving about a tablespoon, and add to this 70g strong white bread flour, 30g rye flour and 100g water. I won't bother adding a picture because there isn't much to see. It's still a little bubbly, fairly stringy and smells like yoghurt. The feeding continues